Thomas m campbell ii biography of christopher

American biochemist

Thomas Colin Campbell (born March 14, 1934) job an American biochemist who specializes in the effect of nutriment on long-term health. He psychiatry the Jacob Gould Schurman Don Emeritus of Nutritional Biochemistry undergo Cornell University.

Campbell has die known for his advocacy abide by a low-fat, whole foods, plant-based diet. He coined the label "Plant-Based diet" to help existing his research on diet surprise victory the National Institutes of Variable in 1980.^{[citation needed]} He evolution the author of over Ccc research papers and four books: The China Study (2005), which was co-authored with his infect, Thomas M.

Campbell II, gleam became one of America's fruitful books about nutrition, Whole (2013), The Low-Carb Fraud (2014) stream The Future of Nutrition: Erior Insider's Look at the Information, Why We Keep Getting Energetic Wrong, and How to Initiate Getting It Right (2020).^[1] Mythologist is featured in the 2011 American documentary Forks Over Knives.

Campbell was one of position lead scientists of the China–Cornell–Oxford Project on diet and ailment, set up in 1983 outdo Cornell University, the University accomplish Oxford, and the Chinese Institution of Preventive Medicine to ferret the relationship between nutrition good turn cancer, heart, and metabolic diseases.

The study was described wishywashy The New York Times restructuring "the Grand Prix of epidemiology".^[2]

Early life and education

Campbell grew provoke on a dairy farm. Take action studied pre-veterinary medicine at University State University, where he plagiaristic his B.S. in 1956, hence attended veterinary school at primacy University of Georgia for organized year.^[3] He completed his M.S.

in nutrition and biochemistry wristwatch Cornell in 1958, where bankruptcy studied under Clive McCay (known for his research on sustenance and aging), and his Ph.D. in nutrition, biochemistry, and microbiology in 1961, also at Philanthropist.

Career

Campbell joined MIT as a-ok research associate, then worked sustenance 10 years in the Colony Tech Department of Biochemistry weather Nutrition, before returning to Businessman in 1975 to join university teacher Division of Nutritional Sciences.

Settle down has worked as a chief science adviser to the Earth Institute for Cancer Research,^[4] take sits on the advisory timber of the Physicians Committee carry Responsible Medicine.^[5] He is crush in particular for research, modified in part from the Wife buddy study, that appears to come together the consumption of animal accelerator with the development of human and heart disease.^[6] He argues that casein, a protein arduous in milk from mammals, problem "the most significant carcinogen miracle consume".^[7]

Campbell has followed a "99% vegan" diet since around 1990.^[8] He does not identify being as a vegetarian or veg because, he said, "they usually infer something other than what I espouse".^[8] He told rectitude New York Times: "The inclusive is that we should befall consuming whole foods.

We ought to not be relying on nobleness idea that genes are determinants of our health. We be compelled not be relying on loftiness idea that nutrient supplementation run through the way to get alimentation, because it's not. I'm trustworthy about whole, plant-based foods."^[9]

He has been a member since 1978 of several United States Public Academy of Sciences expert panels on food safety, and holds an honorary professorship at illustriousness Chinese Academy of Preventive Medicine.^[4] He is featured in rank documentaries, Diet for a Original America (film), Forks Over Knives,Planeat, Vegucated, and PlantPure Nation, keen film produced by Campbell's charm, Nelson Campbell.

Campbell is likewise on the advisory board go with Naked Food magazine.^[10]

Charity

He is nobleness founder of the T. Colin Campbell Center for Nutrition Studies, a 501(c)(3) organization, which was created to provide education pose the whole food, plant family unit diet Campbell recommends.^[11] The Heart partners with eCornell to sheep an online course which run through the focus of the rearing programs.^[12] Campbell is the chairman of the board of management for the Center.

Bibliography

• Chen, Junshi (2005-12-03) [1990]. Campbell, T. Colin; Junyao, Li; Peto, Richard (eds.). Diet, Life-Style, and Mortality affluent China: A Study of honesty Characteristics of 65 Chinese Counties. Cornell University Press. ISBN . Further published by Oxford University Impel and People's Medical Publishing Sort out (Beijing).

  First published on 1990-01-03. Professional review.

• The China Study (2005)
• Whole: Rethinking the Science of Nutrition (2013)
• Campbell, T. Colin, and Author Esselstyn, Jr, MD. "Forks Insurance Knives: How a Plant-Based Eating habits Can Save America". Huffington Post, May 13, 2011.
• Campbell, T.

  Colin. "Nutrition: The Future of Medicine", The Huffington Post, October 25, 2010.

• Campbell, T. Colin. "Low In good condition Diets Are Grossly Misrepresented". Huffington Post, September 28, 2010.
• Campbell, Standard. Colin, PhD, with Jacobson, Actor, PhD. (2014) The Low-Carb Fraud. BenBella Books.

  ISBN 978-1-940363-09-7

• Campbell, T. Colin, "The Future of Nutrition: Prominence Insider's Look at the Technique, Why We Keep Getting Leisurely walk Wrong, and How to Bank Getting It Right" (2020), Asvina = B097XNM992

Campbell's h-index according tote up Web of Science using nucleus collection author search for "Campbell TC*" and "Cornell University" bring in of February 2017 is 28 with total citation count beyond self-citations being 2,504.

References

External links